Professional Damascus Steel Fillet Knife 7 Inch with G10 Handle

The product description for the Previous page 67-Layer Damascus Super Steel Ultra Sharp Kitchen Knife on the next page includes information about the features and benefits of this high-quality knife. The blade is made from 66-layer Damascus steel with a Japanese VG-10 cutting core, providing exceptional hardness at HRC 62±2. The edge of the blade is ultra-sharp, hand sharpened at 12-15 degrees per side for easy cutting every time. The repeated forging process creates a beautiful feather pattern on the blade, giving it a unique and stylish appearance.

The knife has a comfortable G10 handle made from glass fiber, which provides excellent insulation and is more comfortable than a traditional wood handle. This ergonomic design reduces strain during use and ensures perfect control over every cut. The 7-inch fillet knife in the HOSHANHO ROSEFINCH SERIES is a great option for removing bones and skin from meat, especially fish.

The Damascus Fillet Knife is not only flexible and convenient, but also boasts superior sharpness thanks to the V-Blade sharpening process. This ensures that every cut is precise and effortless. The unique feather texture created by the repeated forging process adds a touch of craftsmanship to the knife, making it an attractive addition to any kitchen.

Customers who have purchased this knife have given it high ratings, with an average of 4.7 out of 5 stars. The price for this high-quality knife is $69.99, making it a great value for the superior performance it offers. If you're looking for a reliable and stylish knife for your kitchen, the Previous page 67-Layer Damascus Super Steel Ultra Sharp Kitchen Knife is a fantastic choice.

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