7 Inch Fillet Knife: Super Sharp High Carbon Steel AUS-10 Japanese Fish Knife

Visit the Store HOSHANHO AUS-10 Kitchen Knife From the brand HOSHANHO The blade of the HOSHANHO AUS-10 Kitchen Knife is crafted from high carbon stainless steel AUS-10, providing excellent corrosion resistance and cutting performance. The blade is designed with increased thickness at the back to enhance stability and durability. Visit the Store HOSHANHO Ultra Sharp Knife Set Next page Product Description HOSHANHO 7 Inch Professional Fillet Knife Fillet knives, like the HOSHANHO 7 Inch Professional Fillet Knife, are specifically designed for handling fish ingredients. These knives feature a thin, sharp blade that effortlessly cuts and scales fish. The curved blade shape enables precise cutting by conforming to the fish's contours. Next page Japanese High Carbon Steel AUS-10 Fish Knife The HOSHANHO fillet knife is crafted from premium Japanese stainless steel AUS-10, making it incredibly durable, hard, and sharp compared to other knives. It boasts a hand-polished edge set at a 15-degree angle, ensuring exceptional sharpness. With its 7-inch slender blade, this fillet knife facilitates easy slicing, boning, trimming, skinning, and butterflying various meats and fish. Its ergonomic handle design offers a comfortable grip, reducing user fatigue. Made of pakkawood, the handle is resistant to corrosion and abrasion, ensuring longevity. This versatile fish knife excels at cutting fish bones and scales, and can also be used for other meats. Its unique frosted texture distinguishes it among other knives, making it a perfect gift for loved ones. The flexibility and lightness of the blade allow for easy adaptation to the shapes of fish ingredients, enhancing precision and control. Chefs can effortlessly switch between kitchen tools, boosting efficiency.

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