7 Inch Damascus Fillet Knife, Professional Boning Knife with VG-10 Super Steel

The HOSHANHO Damascus Knife from the renowned brand is a true work of art. This knife, carefully designed and produced by designer HO, is part of the SUPREME series. Each knife in this series requires a significant amount of manual labor, making the production process quite cumbersome. However, the end result is a collection of knives that symbolize the rigor, indomitableness, and bravery of the samurai.

One standout from the HOSHANHO collection is the Professional VG-10 Super Steel Ultra Sharp Boning Knife with Olive Wood Handle. This 7-inch fillet knife is part of the SUPREME series and is known for its exceptional sharpness and flexibility. Made from 67 layers of Damascus steel, this knife is incredibly sharp and hard, with a Rockwell hardness of 60 HRC. The folded Damascus steel creates a beautiful wave pattern design that sets this knife apart.

The fillet knife features a pointed tip that is perfect for maneuvering around small bones and removing fish skin. It is ideal for tasks such as de-boning, filleting, skinning, trimming, and butterflying. The handcrafted blade is sharpened using the traditional Honbazuke method, ensuring clean and precise cuts every time.

The olive wood handle of the fillet knife is not only beautiful but also practical. Treated with special technology, the handle is resistant to both heat and cold, making it comfortable to hold and use. The ergonomic design provides a secure grip, allowing for easy control of the knife during use.

At HOSHANHO, customer satisfaction is a top priority. If you encounter any issues with your knife or the services provided, don't hesitate to reach out. The fillet knife comes in an elegant blue box, making it the perfect gift for your loved ones. Choose HOSHANHO for excellence in sharpness and virtue in every knife.

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